Wednesday, July 04, 2007

Food for Thought

Red, White and Blue Fruit Salad 1 pint of fresh blueberries 1 pound of fresh red seedless grapes 1 (8 oz) container of fat free sour cream Equal to taste Wash fruit. Pat dry. Mix together. Fold in sour cream and add equal to taste. Wash fruit. Pat dry. Mix together. Fold in sour cream and add equal to taste (I usually use 3 to 4 packets). Chill and serve.

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