1 c Catsup
1 tb Honey
1 tb Brown sugar
2 tb Vinegar
2 tsp Hot sauce
1 tsp Cayenne pepper
1/2 tsp Thyme
1 tsp Black pepper
1 tsp Onion powder
1 lb Crayfish, peeled and deveined
Combine all ingredients except crayfish in a sauce pan.
Cook crayfish in boiling water for 5 minutes or until crayfish turns pink.
Brush sauce over crayfish.
Serve over rice with leftover sauce. Click to go back to the list of Recipes!
Opus Number 21 Marshall Creek Crawdaddy Gumbo 20 or so crawdaddys
2 pounds shrimp
chopped onion and celery
chopped red and green pepper
small can tomato sauce
garlic, salt, pepper, cajun spices
bacon grease, flour
Make a roux of bacon grease and flour.
Add the crawdaddy and shrimp meat and cook until just starting to turn pink.
Sauté the onion, celery, peppers, and garlic in
Some bacon grease until clear.
Add the tomatoes, tomato sauce, and spices.
Add a cup of white wine for flavor.
Add the meats and heat through for about 30 minutes
Serve over white rice