And Traditions
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Gingerbread Waffles *** Recipe at end of Post
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What I will do with the Waffle Dry Ingredients is add the information for the wet ingredients in the Gift bag. The people to whom they are given have an opportunity to share with their families whenever it suits them.
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No ordinary breakfast, gingerbread waffles are an easy indulgence and best served with tangy sour cream and tart lingonberry preserves (although, truth be told, they're delicious with any type of berry jam). For a special touch, use a heart-shape waffle iron.
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I might cheerfully add, just doing that has my Christmas Spirit topping the charts.
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I remember years ago when I was a little Girl, Daddy would leave a Fifth of Vodka out for the Waste Management people… Mom on the other hand always added homemade bread or cookies. Think Mom was sorta against the Vodka, But bottom line the bottles were always gone as well as the food and a hasty note left saying MERRY CHRISTMAS and Thank You.
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Ingredients
Makes 10.
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2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
4 large eggs
6 tablespoons unsalted butter, melted and cooled
1 cup whole milk
1/2 cup sour cream, plus more for serving
3 tablespoons unsulfured molasses
Lingonberry preserves (or other berry preserves), for serving
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Directions
1. Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk, sour cream, and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.
2. Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with sour cream and preserves.
Copyright 2007 Martha Stewart Living Omnimedia, Inc. All rights reserved.