I am ready for the next trip with a tiny pouch of crystallized ginger.
While staying in my cabin from@ 6 pm to get over the ills of mal de mer, the steward came in and showed me how to make a lobster. That night the chocolate eyes were NOT eaten. I slept on and off until around 4 am. My head slowly gazed out our oven balcony window showing sea of calm proportions. Merci Mon Dieu! Evoking Coleridge and Gentle Winds and Fair Breezes. It was a lovely day and I was even able to eat 1/4th of a hamburger, so I was getting better.
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