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Wednesday, January 21, 2009
Sunday, November 02, 2008
Ponderings on the wonth of Nov… ;)
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Before the game began and again at halftime…I was outside enjoying leaves and the relocation of many of them.
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Yup lots of nuts in the woods. Today as well offers some fabulous weather, the sun is already shedding its luxurious glow to the leaves. The ground around the house is now devoid of leaves. They have been placed in all of the flower beds. The grass looks like spring green velvet. There are occasional BUMPS of orbs that punctuate ones walk around the area.
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The word walnut derives from Old English wealhhnutu, literally "foreign nut", wealh meaning "foreign" (wealh is akin to the terms Welsh and Vlach; see *Walha and History of the term Vlach).[1] The walnut was so called because it was introduced from Gaul and Italy. The previous Latin name for the walnut was nux Gallica, "Gallic nut".
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History Of Walnuts by: Pat Malcolm
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The first historical accounts of walnut trees growing under civilized cultivation was in ancient Babylon (Iraq) about 2000 B.C.; however, walnuts have evidently been attached to mankind much earlier by excavations from cave fossils as suggested by archeologists.
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Sunday, March 16, 2008
While walking in the woods today I spied
Tuesday, February 12, 2008
ABC Wednesday ~ Letter “D”
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Tuesday, January 15, 2008
Monday, December 03, 2007
Special Deer Hunt

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>> Generous hunters are donating deer to the Hunters Helping the Hungry (HHH) program, providing thousands of pounds of venison to needy families across the state.
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The 2007 season marks the 16th consecutive year that the Division of Natural Resources Wildlife Resources Section (WVDNR) has sponsored the HHH Program. During this time, generous hunters and financial contributors have enabled the processing of 15,637 deer. With an average of nearly 38 pounds of ground venison produced from each deer, more than 588,937 pounds of highly nutritious meat has been made available to needy families throughout West Virginia .
>> Hunters participating in the program take their deer to approved meat processors where it is turned into two-pound packages of ground venison. The Mountaineer Food Bank of Gassaway and the Huntington Area Food Bank, both members of Second Harvest, collect the venison and then distribute it to the needy through their network of qualified charitable food pantries, soup kitchens, agencies, senior centers, and needy families. Financial support for the HHH comes from concerned individuals, businesses, conservation organizations, foundations and churches.
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