I first posted about them [Goldie & Slate] October 6th of this year. CLICK HERE!
Here we are with a little over a week before one of my favorite Holidays. Seems the reality settled in with the first snow dusting that we had the other day.
For sure I am pleased all of the wood has been split and stacked as well as covered. We have yet to have a fire inside, not quite cold enough YET. I chuckle inwardly as I will see the neatly pile diminish and leave voids of interest come spring.
Time to dig out the Christmas and New Year Cards…
Once again attempt to get them addressed during the Thanksgiving weekend.
HA that has always been a goal, who knows this year I might attain it.
Well it is a delicious thought.
Speaking of delicious… what foods come to mind that take you back years?
Those are the memories.
One that my Mother delighted in making was: Creamed peas in a Timbale.
Gosh have not thought about that in years.
A timbale is a disc-shaped - mould for various sorts of food.
Mom used upside down glass custard cups...she used the left over raw pie dough,
and then she would prick the dough with the tines of a fork. That way there was
The name is derived from 'thimble'.
While thinking about this almost lost memory I found this recipe.
Sure sounds yummy.
I think we will add this to a meal on the Sunday after Thanksgiving, because one
of our children requested Popovers. ;) Someone else has a memory.